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Before you jump to Vegetarian Thai Green Curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. You can cook vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Vegetarian Thai Green Curry:
- Provide of For the green curry paste:-(makes approx.1cup).
- You need of finely chopped lemon grass stem.
- Get of chopped coriander.
- Prepare of roughly chopped onions.
- Take of roughly chopped garlic.
- Prepare of green chillies,roughly chopped.
- Use of coriander powder(dhania).
- Provide of cumin seeds powder.
- Provide of freshly kalimirch.
- Take of mm ginger.
- You need of – salt to taste.
- Get of lemon juice.
- Provide of grated lemon rind.
- Take of For the curry:-.
- You need of green curry paste.
- You need of coconut milk.
- You need of oil.
- Use of paneer cubes.
- Get of parboiled broccoli flores.
- You need of zucchini(kaddu).
- You need of thickly sliced mushrooms.
- Provide of sugar.
- Get of -salt to taste.
- You need of red capsicum cubes.
Steps to make Vegetarian Thai Green Curry:
- For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water..
- How to proceed:-.
- Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes..
- Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes..
- Add the coconut milk,mix well and cook on a medium flame for 2 minutes..
- Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes..
- Serve hot with steamed rice..
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