Mike's Marinara Sauce & Garlic Parmesan Bread. Mike has been sharing his passion for high quality marinara sauce with his well guarded family recipe for over. Forget jars of red sauce — homemade marinara is where it's at. If marinara doesn't already have a spot in your repertoire of easy.
Simple to prepare, the secret of this marinara sauce is the simmering action that develops the flavors of the sauce, thanks. The best marinara sauce is always a homemade marinara sauce. The flavors are bursting and fresh. You can have Mike's Marinara Sauce & Garlic Parmesan Bread using 27 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mike's Marinara Sauce & Garlic Parmesan Bread
- It’s of Marinara Sauce.
- You need 1 can of 28 oz Chefs Cut Crushed Tomatoes [with juices].
- You need 1/2 cup of Quality Dry White Wine.
- It’s 1 of 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril].
- Prepare 1 can of 8 oz Tomato Sauce.
- You need 3 oz of Tomato Paste.
- It’s 8 large of Cloves Fresh Garlic [smashed & chopped].
- You need 3 cup of Fresh Mushrooms [thick sliced – your choice].
- Prepare 1/2 cup of Fresh Celery [thin sliced].
- You need 1 cup of Fresh Onions [chopped].
- It’s 1/3 cup of Green Bell Peppers [small chop].
- It’s 1/3 cup of Parmesan Cheese [+ reserves for garlic bread].
- Prepare 2 of Bay Leaves [left whole].
- Prepare 1/3 tsp of Fennel Seed.
- Prepare 1 tsp of Each: Oregano – Basil – Italian Seasoning [all dried].
- Prepare 2 tbsp of Dried Parsley [+ reserves for bread].
- It’s 1/2 tsp of Black Pepper.
- You need 2 tbsp of Sugar [or less to taste].
- It’s 1 1/2 tsp of Salt.
- It’s 4 dash of Worshestershire Sauce.
- It’s 4 dash of Tabasco Sauce [or more to taste].
- It’s of Garlic Bread.
- Prepare of Fresh French Bread Rolls [halved].
- Prepare of Garlic Parmesan Bread Sticks.
- It’s of Parmesan Cheese.
- You need of Dried Parsley.
- Prepare of Prefabed Garlic Butter [or make my recipe at base].
This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors. Sauce book. Все о соусах и не только. A guide to making marinara sauce, including a step-by-step recipe along with links to other recipe variations. Making homemade pasta sauce is way easier than you'd think.
Mike's Marinara Sauce & Garlic Parmesan Bread instructions
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce..
- ● Chop your vegetables. ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. ● Remove bay leaves after simmer..
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. ● Bake rolls at 350° for 8 minutes. ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it..
- If you'd like to make this a main pasta dish as opposed to an antipasto – this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce..
- If you'd like to make your own garlic butter – check out my easy, delicious posted recipe. Enjoy! https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread.
This simple tomato sauce takes less Rao's is our go-to store-bought marinara sauce, but when we have time, we much prefer to make our. LET'S BEGIN WITH YOUR SAUCE: Mike's Marinara, Alfredo & BBQ Sauce. All Served with Choice of Mikes Marinara or Meat Sauce. Served with House or Caesar Salad and Garlic Knots or Bread. Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce.