Paneer capsicum gravy. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer Capsicum Gravy An easy gravy made with paneer and Capsicum that will go well with Chappathi.
Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. Capsicum curry recipe – Learn to make simple delicious capsicum masala gravy. You can cook Paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook it.
Ingredients of Paneer capsicum gravy
- Prepare 15-20 cubes of Paneer.
- It’s 10 of capsicum cubes.
- You need 1 of onion chopped.
- It’s 1 of tomato finely chopped.
- You need 0.25 cup of corn.
- It’s 20 of green peas.
- You need 1 tbsp of butter.
- It’s 4 tsp of curd(yogurt) or more.
- Prepare 1 tsp of cream.
- It’s 2 tsp of cumin seeds.
- It’s 1 of bay leaf.
- It’s 1 of cinnamon stick.
- It’s 1 tsp of cardamom seeds.
- Prepare 4 of cloves.
- Prepare 0.5 tsp of pepper.
- Prepare 1 tsp of coriander powder.
- Prepare 1 tsp of cumin powder.
- It’s 1 tsp of chilli powder.
- Prepare 0.75 tsp of turmeric powder.
- You need 1 tsp of salt.
- It’s 5-10 of cashews soaked and turned to coarse paste.
- You need 0.25 tsp of Garamond masala.
- You need 1 tsp of kasuri methi.
- Prepare 3 tsp of coriander leaves.
- You need of Salt.
- It’s 1 tsp of jaggery/sugar.
Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Paneer capsicum sabzi is quick and easy to prepare at home and is the best go-to recipe on a busy day. The sabzi can be made with or without a gravy. In this recipe, we are showing you how to make. paneer capsicum – rich gravy dish made with cottage cheese and capsicum/green bell pepper.
Paneer capsicum gravy step by step
- In a pan add butter and roast paneer until it turns golden brown.
- In the same pan add capsicum and corn and roast it..
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder..
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well..
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil..
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti..
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Add onions, capsicum, chilli and fry. Capsicum Mushroom Paneer is a delicious Indian recipe served as a Curries. Cook till the capsicums are tender and the gravy has thickened. Add the kept aside fried paneer and mix well. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy.