Recipe: Perfect Gluten Free Apple & Plum Crumble

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Gluten Free Apple & Plum Crumble

Before you jump to Gluten Free Apple & Plum Crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to gluten free apple & plum crumble recipe. To cook gluten free apple & plum crumble you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Gluten Free Apple & Plum Crumble:

  1. Take of very ripe plums.
  2. Get of small dessert apples.
  3. Provide of ground almonds.
  4. Take of gf flour.
  5. Take of dairy free marg.
  6. Take of sugar.
  7. Use of Cinnamon for a final sprinkle.

Steps to make Gluten Free Apple & Plum Crumble:

  1. Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage..
  2. In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble..
  3. Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C..

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