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Before you jump to Gluten Free Apple & Plum Crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to gluten free apple & plum crumble recipe. To cook gluten free apple & plum crumble you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Gluten Free Apple & Plum Crumble:
- Take of very ripe plums.
- Get of small dessert apples.
- Provide of ground almonds.
- Take of gf flour.
- Take of dairy free marg.
- Take of sugar.
- Use of Cinnamon for a final sprinkle.
Steps to make Gluten Free Apple & Plum Crumble:
- Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage..
- In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble..
- Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C..
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