Easy Recipe: Perfect Chicken Adobo Tortilla Soup

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Chicken Adobo Tortilla Soup

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Your primary meals should also include fish such as salmon or perhaps lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that along with other nutrients it’s also loaded with Omega-3. And whenever it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. You should also trim off any excess fat that you find on the particular meats that you plan to eat.

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We hope you got benefit from reading it, now let’s go back to chicken adobo tortilla soup recipe. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Adobo Tortilla Soup:

  1. Prepare of small sweet onion- diced small.
  2. Prepare of garlic- chopped.
  3. Take of jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used.
  4. You need of green bell pepper-dice small.
  5. Use of tomatoes-diced in juice.
  6. Take of Chipotles in adobo -pureed or finley chopped Some people like more or less.
  7. Get of chili powder.
  8. Prepare of cumin.
  9. Provide of dried oregano.
  10. Provide of chicken stock.
  11. Provide of tomato paste.
  12. Use of flour tortillas – cut into thin strips.
  13. Use of grilled sweet corn stripped from the cob (if not available 8 oz. can works).
  14. Take of cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs).
  15. Get of brown sugar(to taste after that).
  16. Take of salt.
  17. Use of lime juice (to taste).
  18. Use of cilantro chopped to finish just before service.

Instructions to make Chicken Adobo Tortilla Soup:

  1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized..
  2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes.
  3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid..
  4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service..
  5. 3 tablespoons cilantro chopped to finish just before service.
  6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:).
  7. .

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