How to Make Appetizing Basmati rice Dosa

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Before you jump to Basmati rice Dosa recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to basmati rice dosa recipe. You can cook basmati rice dosa using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Basmati rice Dosa:

1. Take of For dosa:-.
2. Use 2 cup of basmati rice.
3. You need 1 cup of urad dal.
4. Use 1/4 cup of chana dal.
5. Prepare 1 tbsp of methi dana.
6. Use of For potato filling:-.
7. You need 4 of boiled potatoes.
8. Prepare 1 of small onion chopped.
9. Take 1 of garlic chopped.
10. Provide of Few coriander leaves chopped.
11. Get 1 tsp of mustard seed.
12. Take leaves of Few curry.
13. Provide 1/2 tsp of Haldi.
14. You need 1 tsp of Red chilli powder.
15. Use to taste of Salt.

Instructions to make Basmati rice Dosa:

1. Wash rice and dal(urad and chana) twice with water.
2. Add fenugreek (methi) seeds and soak for 8 hours…then grind it to a fine paste and keep in a hot place for fermentation fr at least 6 hrs….
3. Heat tawa..put oil 1tsp and wipe with tissue…sprinkle water on it…put 2tbsp full batter on tawa..speead it and let it cook on low flame.
4. Prep for potato filling 👉🏻.
5. For making potato filling…heat oil in kadai..add mustard seeds curry leaves,little chana and urad dal to it and roast fr few seconds.
6. Add onion to it and roast fr 1minute…
7. Add potatoes to it..add salt red chilli powder and coriander leaves and mix..sprinkle little water..cover it and let it cook for 2mins…your potato masala is ready.
8. Serve it with chutney and dosa..ENJOY.

Dosa is a crisp and thin pancakes made of a rice and urad dal batter. Traditionally Dosa is served with samber, aloo masala and. A simple, inspired take on a classic Indian dosa — a savory dal and rice crepe So whether you want to call them a moong dal crepe, cheela, or dosa, as long as you have moong dal (or other lentils) and. Basmati rice is a fragrant, long grain rice that features prominently in Indian, Pakistani, and Middle Eastern cuisine. It can be either white or brown, but both typically have a uniform color and.

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