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The ingredients needed to cook Chunky Oyster & Brussels Sprouts Chowder:
- Provide 1 slice of Bacon.
- Get 200 grams of Shelled oysters.
- Use 100 grams of Onion.
- Take 150 grams of Potatoes.
- Take 150 grams of Brussels sprouts.
- Prepare 50 grams of Carrot.
- Provide of A.
- Get 300 ml of ┌Water.
- Provide 1 packages of └Bouquet garni (bundled herbs).
- Get 200 ml of Soy milk.
- Get 10 grams of Butter.
- Use 1 tbsp of White flour.
- Use 1 tbsp of Miso.
- Provide 1 of Salt and pepper.
- Get 1 of to garnish Finely chopped parsley.
Instructions to make Chunky Oyster & Brussels Sprouts Chowder:
- Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain..
- Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips..
- Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry..
- Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through..
- Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete..
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