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We hope you got benefit from reading it, now let’s go back to pressure cooker hamburger stroganoff recipe. You can have pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
- Use of ground beef.
- Get of garlic, minced.
- Provide of onion, diced.
- Use of fresh mushrooms, sliced.
- Get of cream of mushroom soup.
- Provide of beef broth.
- Get of penne, uncooked.
- Take of thyme.
- Get of black pepper.
- Prepare of garlic salt.
- Provide of cream cheese, room temperature.
- Provide of frozen peas, room temperature.
Steps to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat..
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper..
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted.
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