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It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch recipe. You can cook swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch:
- Provide 1 kg of Swiss chard stalks.
- Use 2 of garlic cloves.
- You need 1/4 cup of lemon juice.
- Prepare 1 tsp of salt.
- Use 3-4 tbls of tahini /sesame paste.
Steps to make Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch:
- Peel off the stalks from the side in order to remove the threads..
- Wash, chop and then boil in a pot with salt, water and a little vinegar.
- Drain well.
- In a deep bowl crush the garlic.
- Add tahini, garlic, salt and lemon juice.
- Mix all ingredients well together,untill you get a cohesive puree.
- Serve cold next to stuffed Swiss chard leaves dish.
- By: Bara'a Choughari.
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