Recipe: Appetizing Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers

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Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers

Before you jump to Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to kadhai paneer | indian cottage cheese cooked in a tomato gravy along with bell peppers recipe. indian cottage cheese cooked in a tomato gravy along with bell peppers using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers:

  1. Prepare of Paneer/Cottage Cheese (Cut into thick rectangles).
  2. You need of Red Capsicum (Medium) Cubed.
  3. You need of Green Capsicum (Medium) Cubed.
  4. Take of Onion (Medium) Cubed & flaked.
  5. Take of Tomatoes (Medium) Chopped.
  6. Get of Ginger (Finely Julienned).
  7. Use of As per taste Salt.
  8. Prepare of Kadhai Paneer Masala (I use MDH brand).
  9. Use of Turmeric powder.
  10. You need of Degi Mirch Powder.
  11. Provide of Cooking Oil.
  12. Get of Water/250 ml.
  13. Use of Kasoori Methi (Crushed).

Steps to make Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers:

  1. Cut the Paneer into thick rectangles..
  2. Soak the Paneer pieces in hot water with 1 teaspoon salt & 1 teaspoon turmeric. Keep aside. *Soaking the Paneer in hot water keeps it soft & fluffy..
  3. Cut the veggies into cubes & separate petals of the onion..
  4. Heat cooking oil in a nonstick skillet..
  5. Tip in the chopped tomatoes. Cook on high heat for about 5 minutes or until mushy..
  6. Add the julienned ginger. Cook for 2 minutes..
  7. Add salt, red chilli powder, kadhai masala, kasoori methi, the remaining turmeric & a cup of water. Stir well..
  8. Drop the cubed capsicums & onion. Cook for 2 minutes..
  9. Now add the paneer. Cook for another 2 minutes..
  10. Kadhai paneer is ready to be devoured with roti/parantha/naan..
  11. Bon Appètit!.

This dish is typically served in kadai in restaurants. Today we will learn how to prepare Kadhai paneer following our easy recipe with step wise pictures. Easy Kadhai Paneer Recipe: Step by Step Kadhai Paneer Recipe, Tips to make Kadhai Paneer at home, Kadhai Paneer Ingredients, Kadhai Paneer How to make Kadhai Paneer. To make this easy recipe, heat ghee in a pan and add chopped onions. Don't expect to encounter this dish if you planning to visit Indian restaurant.

If you find this Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers recipe useful please share it to your friends or family, thank you and good luck.

Originally posted 2021-07-22 15:47:31.

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