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We hope you got benefit from reading it, now let’s go back to bacon & parmesan brussels! recipe. You can have bacon & parmesan brussels! using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Bacon & Parmesan Brussels!:
- Prepare 5 strips of thick cut bacon.
- Provide 2 tablespoons of butter/ or olive oil.
- Use 2 cups of brussel sprouts – halved.
- Use of Salt/ pepper.
- Take 4 cloves of fresh garlic-minced.
- You need 1/4 of grated Parmesan cheese.
- You need 3 tablespoons of bacon fat.
Steps to make Bacon & Parmesan Brussels!:
- Rinse and trim brussel sprouts. Cut in half and set to the side..
- Largely dice 5 slices of bacon and fry in a cast iron skillet. Once cooked, remove bacon from pan with slotted spoon. Pour out the bacon remaining in pain. Add 3 tablespoons of the bacon fat back into the skillet, along with butter or olive oil. Add Brussels cut side down. Once they are browned begin stirring the Brussels around. Add salt and pepper. Once they are cooked to your liking add in garlic. Toss around being careful not to burn garlic..
- Add bacon in.. Turn off the stove and as much fresh Parmesan as you like!.
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