Easy Recipe: Delicious Swiss Chard and Mushroom Stir-fry with Spaghetti

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Swiss Chard and Mushroom Stir-fry with Spaghetti

Before you jump to Swiss Chard and Mushroom Stir-fry with Spaghetti recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not that difficult. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to swiss chard and mushroom stir-fry with spaghetti recipe. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Swiss Chard and Mushroom Stir-fry with Spaghetti:

  1. Provide of Stir-fry.
  2. You need 70 g of chickpeas (canned).
  3. Prepare 200 g of mushrooms, sliced.
  4. You need 1 of large yellow onion, halved and sliced.
  5. Use 7 of large Swiss chard leaves.
  6. Use of Oil for frying.
  7. Provide 2 tablespoons of lemon juice.
  8. Get of Chili powder (to taste).
  9. Provide of Black pepper (to taste).
  10. Provide of Cumin (a dash or two).
  11. Take of Garlic or garlic powder (to taste).
  12. Provide of Spaghetti.
  13. Take 250 g of spaghetti.
  14. You need 1 dash of salt.

Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

  1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside..
  2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent..
  3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time..
  4. Add spices and salt to taste..
  5. Plate spaghetti and place stir-fry on top. Enjoy!.

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