Recipe: Tasty Glazed Donuts

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Glazed Donuts

Before you jump to Glazed Donuts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not wish to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and healthy food you need. Here are some basic ways to get healthful.

Consider the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to glazed donuts recipe. To make glazed donuts you only need 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Glazed Donuts:

  1. Use of FOR DONUTS.
  2. Take 2 1/4 teaspoons of active dry yeast, (one packet).
  3. Use 1/2 cup of warm water, 100 to 110 degrees.
  4. Get 1/4 cup of granulated sugar, divided use.
  5. Prepare 1/4 cup of evaporated milk, at 100 to 110 degrees.
  6. Provide 1/2 teaspoon of salt.
  7. Use 1/4 cup of unsalted butter, at room temperature.
  8. Prepare 1 of large egg, at room temperature.
  9. You need 1 of large egg yolk, at room temperature.
  10. Get 1/2 teaspoon of vanilla extract.
  11. Use 2 1/2 cups of all purpose flour.
  12. Provide 4 cups of canola oil for frying.
  13. Provide of FOR GLAZE.
  14. Get 2 tablespoons of heavy cream.
  15. Get 1/8 teaspoon of salt.
  16. Get 4 tablespoon of unsalted butter, melted.
  17. You need 1 teaspoon of vanilla extract.
  18. You need 2 2/3 cup of confectioner's sugar.
  19. Provide 2-4 tablespoons of hot water.

Steps to make Glazed Donuts:

  1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes.
  2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy.
  3. Add half of the flour and mix until smooth.
  4. Add remaining flour and mix, again just until smooth.
  5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour.
  6. Scrape dough out onto a floured work surface.
  7. Roll 1/2 inch thick with floured roller.
  8. Cut into three inch circles and cut a whole in the middle of each circle.
  9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes.
  10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360.
  11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well..
  12. Drain on paper towels.
  13. MAKE GLAZE:.
  14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy.
  15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well.
  16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds.
  17. .

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