Easy Recipe: Appetizing Crockpot Beef Ragu

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Crockpot Beef Ragu

Before you jump to Crockpot Beef Ragu recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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Your main meals should also contain fish including salmon or perhaps lean proteins, as these will also be in a position to help your health. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you will need. And whenever it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. To be able to reduce your fat intake you really should cut off any obvious fat before you cook the meats.

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We hope you got benefit from reading it, now let’s go back to crockpot beef ragu recipe. To make crockpot beef ragu you need 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Crockpot Beef Ragu:

  1. Prepare 1 of large pack ground beef.
  2. Prepare 1/2 cup of red wine.
  3. Use 1 of onion, chopped.
  4. Use 1 of green pepper, chopped.
  5. You need 10 of garlic cloves, minced.
  6. Use 1 can (28 ounce) of crushed tomatoes.
  7. Use 1 can (14.5 ounce) of diced tomatoes.
  8. Use 1/8 teaspoon of black pepper.
  9. Take 1 tablespoon of oregano.
  10. Use 1 tablespoon of Italian seasoning.
  11. You need 1/2 teaspoon of basil leaves.
  12. Take 1/2 cup of heavy cream.
  13. Get 1 box (16 ounce) of pasta.
  14. You need of Salt for boiling water.
  15. Take of Parmesan cheese for topping.

Steps to make Crockpot Beef Ragu:

  1. Sauté ground beef in a large pot until browned, drain any fat…….
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 – 10 minutes…….
  3. Remove ground beef from pot and place in your crockpot……..
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well……
  5. Cover and cook on low for 8 hours, stirring occasionally…..
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
  7. When pasta is done place into serving bowls…….
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well…….
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top…….
  10. Serve and enjoy 😉!.

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