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Before you jump to Sauteed Chicken Breast Chardonnay recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to sauteed chicken breast chardonnay recipe. You can cook sauteed chicken breast chardonnay using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Sauteed Chicken Breast Chardonnay:
- Prepare of clarified butter.
- Provide of chicken supremes.
- Provide of salt.
- Prepare of pepper.
- Provide of flour.
- You need of shallots, minced.
- You need of mushrooms, thin slices.
- Prepare of chardonnay.
- Prepare of chicken stock.
- Use of heavy cream.
- Use of fresh parsley, chopped.
Steps to make Sauteed Chicken Breast Chardonnay:
- Preheat the oven to 350°F.
- Preheat a saute pan over medium heat. Add the clarified butter and heat until it simmers..
- While the pan and butter are heating, dry the chicken with paper towels, season with salt and pepper, dredge in flour, and shake off the excess..
- Place the chicken in the pan, skin side down, and cook until golden-brown, 3-5 minutes; turn and evenly brown the other side, 3-5 minutes..
- Remove to a baking pan and finish in the oven for 5-7 minutes..
- Remove excess fat from the saute pan. Add shallots, and mushrooms and saute over medium heat for 3-5 minutes, until the mushrooms have released their liquid and they are tender. Do not brown the shallots..
- Deglaze the pan with the wine. Over medium heat, reduce the wine by half. Add the stock and reduce by half..
- Add the cream and reduce until the sauce coats the back of a spoon (nappe); season with salt and pepper..
- When ready to serve, Add the parsley to the sause. If needed, heat the chicken breast through in the sauce over medium heat for 1-2 minutes..
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