How to Make Delicious Beer & Italian Sausage Chili (Green's Meat Soup)

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Beer & Italian Sausage Chili (Green's Meat Soup)

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We hope you got benefit from reading it, now let’s go back to beer & italian sausage chili (green's meat soup) recipe. You can have beer & italian sausage chili (green's meat soup) using 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Beer & Italian Sausage Chili (Green's Meat Soup):

  1. You need of Meat.
  2. Take of ground italian sausage.
  3. Get of ground beef.
  4. You need of Vegetables.
  5. Prepare of crushed tomatoes.
  6. Get of tomato paste.
  7. Provide of red beans.
  8. Prepare of onion (diced).
  9. Prepare of garlic (minced).
  10. Prepare of serrano peppers (diced).
  11. You need of Seasoning.
  12. Provide of chili powder.
  13. Prepare of cumin.
  14. Get of salt.
  15. Prepare of pepper.
  16. You need of other.
  17. Provide of bottles beer (a moderate ale works best).

Instructions to make Beer & Italian Sausage Chili (Green's Meat Soup):

  1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili.
  2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder.
  3. Remove ground beef and add Italian sausage, cook until browned.
  4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender.
  5. Return ground beef and italian sausage to dutch oven.
  6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine.
  7. Add remaining chili powder and cumin.
  8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours).
  9. If you like soupier chili add a second beer or 12 ounces of water.

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