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Before you jump to Chardonnay Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to chardonnay chicken recipe. You can have chardonnay chicken using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Chardonnay Chicken:
- Prepare 4 of Skinless, Boneless Chicken Breast.
- Use 1/4 tsp of Salt.
- Get 1/4 tsp of Freshly Ground Pepper.
- Provide 2 tbsp of All-Purpose Flour.
- Use 2 tbsp of Butter, divded.
- Provide 1 1/2 cup of Thinly Sliced Mushrooms.
- Take 1 1/2 tbsp of Finely Chopped Shallots.
- Get 1 cup of Chardonnay or other dry white wine.
- Provide 2 cup of Chicken Stock.
- Take 2 tbsp of Chopped Fresh Parsley.
Steps to make Chardonnay Chicken:
- Place each chicken breast between two sheets of heavy duty plastic wrap; pound to ½-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt, pepper and flour.
- Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add chicken; cook 5 on each side or until done. Remove chicken from pan; keep warm. Add mushrooms and shallots to pan; sautè 5 minutes or until tender. Stir in wine, scraping pan to loosen browned bits; add stock. Bring to a boil; cook until reduced to one cup (about 10 minutes). Cut remaining 1 tablespoon butter into small pieces. Remove pan from heat. Add butter, stirring until butter melts. Spoon sauce over chicken. Sprinkle with parsley..
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