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Before you jump to Chinese style walnut cookie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, of course. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chinese style walnut cookie recipe. You can have chinese style walnut cookie using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chinese style walnut cookie:
- Prepare 1 cup of flour.
- Get 1/4 cup of sugar.
- You need 1/3 cup of vegetable oil.
- Get 1 of egg.
- Take 1/4 of walnut pieces.
- Prepare 1/8 teaspoon of baking soda.
- Provide 1/4 teaspoon of baking powder.
Steps to make Chinese style walnut cookie:
- Pre-heat oven to 360, pre-toast walnuts in a dry pan with no oil on low heat.
- After walnut becomes fragrant turn off heat and cut into small pieces.
- Whisk oil, 1/4 egg and sugar in a mixing bowl. Save the rest of the egg batter for later..
- Combine flour, baking powder and baking soda and sift to a mixing bowl; then put in the walnut pieces and combine well..
- Pour #4 into #3, mix well and make dough, the dough should be a little moist..
- Divide into 12 small balls, and press down on the baking sheet..
- Brush generous amount of egg on top of cookies, cover the sides as well.
- Bake for about 15 minutes until top is golden yellow..
To me it means abundance, the gathering of a family, and the coming New Year. SLowly add oil to mixture whilst mixing until dough sticks together and is very soft. Walnut cookies or 'Hup Toh Soh' is a Chinese cookie made of walnut which is crispy & crumbly. Easy walnut cookies recipe, great for Chinese New Year! I am so glad that my contributor Siew Loon is back from her long hiatus on Rasa Malaysia.
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