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Before you jump to Chinese Stew Beef recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chinese stew beef recipe. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chinese Stew Beef:
- You need 400 g of leg steak.
- Take 4-5 of anise.
- Get 60 ml of light soy sauce.
- Use 80 ml of rice wine or cooking wine.
- Provide 1 tbsp of salt.
- Use 2 tbsp of sugar.
- Provide 3 of sliced ginger.
- Prepare 4 of spring onion, only white part.
- You need 1 tbsp of Chinese prickly ash.
- Prepare 1 of cinnamon.
- Use 2 tbsp of broad bean paste.
- Provide 4 of boiled egg.
- You need of Chinese noodle.
Steps to make Chinese Stew Beef:
- Cut the leg steak into one bite size.
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out.
- Add the leg steak and keep stir fry until the beef is slight brown outside.
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h.
- Add boiled egg, keep stewing for 30 minute.
- Serve it with cooked noodles and spring onion on the top and enjoy!.
Slow cooker beef stew with carrots, potatoes and onions. Top bowls with fresh mung bean sprouts, scallions and sesame seeds for garnish. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! Make this beef stew when the nights draw in. Don't reach for the takeaway menu, try this beef stir-fry recipe instead.
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