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We hope you got benefit from reading it, now let’s go back to lopaco (chinese turnip cake) recipe. To make lopaco (chinese turnip cake) you need 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Lopaco (Chinese turnip cake):
- Use 2 of turnips. Peeled.
- Prepare 1 tsp of salt.
- Get 2 tsp of sugar.
- Prepare 400 g of rice flour.
- Get of Boiling water.
- Provide 7 of Chinese mushrooms. Chopped.
- You need 400 grams of ground beef.
- Prepare 1 of onion.
- Take 3 of eggs.
- Get 1 tbsp of corn starch.
- Prepare 1 tbsp of soy sauce.
- Provide 7 of Chinese mushrooms. Chopped.
- Provide 1 (12 inch) of cake pan. Greased.
- Get 400 grams of ground beef.
- Take 1 of onion.
- Provide 3 of eggs.
- Provide 1 tbsp of corn starch.
Instructions to make Lopaco (Chinese turnip cake):
- Grate the turnip.
- Add 1 tsp salt and 2 tsp sugar. Mix..
- Add rice flour and 3 cups boiling water. Mix until uniform..
- Place empty cake pan on steamer..
- Pour the mix into the pan..
- Add enough boiling water water to fill the pan, leaving a spare 1/2 inch.
- Steam for an hour and a half..
- Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch..
- After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done..
- In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch..
For those who haven't tasted it or cooked it themselves, I'd like to clarify some confusion caused by the popular English translation of its name. Turnip cake is not made of turnip but daikon, a type of. Chinese Turnip Cakes are traditionally made in loaf tins, but I find it easier to make them in round cake tins, mostly because I don't have a Chinese-style steamer but use a Moroccan-inspired couscousier for steaming; it's a bit smaller than most Chinese-style steamers and fits a round cake tin comfortably. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year. It is a savory rice cake loaded with cured meat, daikon radish, mushrooms, and dried shrimp.
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