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Before you jump to Chocolate-Chestnut Cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Mostly, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that really can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.
Your mood could really be helped by green tea. You were just waiting to read that in this article, weren’t you? Green tea is loaded with an amino acid called L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps better your mental acuity while relaxing the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you know that green tea helps you to lift your moods also!
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to chocolate-chestnut cheesecake recipe. To cook chocolate-chestnut cheesecake you only need 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate-Chestnut Cheesecake:
- Get of Cream cheese.
- You need of Chestnut cream (marron creme).
- Prepare of Granulated sugar.
- Use of Egg.
- Provide of Milk.
- Use of Rum.
- Use of Cake flour.
- Use of Chestnuts cooked in sugar syrup.
- Provide of Chocolate.
- You need of For the cream:.
- Provide of Heavy cream.
- You need of Chestnut cream (marron creme).
Instructions to make Chocolate-Chestnut Cheesecake:
- Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later)..
- Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well..
- Add the beaten egg, and mix well..
- Add the milk and rum, and mix well..
- Sift in the cake flour and fold in with a rubber spatula..
- Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven..
- The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour..
- Combine the cream ingredients, and beat until it forms very soft peaks..
- Top the cream from Step 8 in the center of the unmolded cake, and spread it all over..
- Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top..
- Slice and serve..
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