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We hope you got benefit from reading it, now let’s go back to summer dessert edamame milk kanten recipe. To cook summer dessert edamame milk kanten you only need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Summer Dessert Edamame Milk Kanten:
- Use 250 grams of Edamame.
- Get 10 grams of Kanten.
- Provide 200 ml of ■Milk.
- Take 600 ml of ■Water.
- Provide 150 grams of ■Sugar.
- You need 1 pinch of ■Salt.
Instructions to make Summer Dessert Edamame Milk Kanten:
- The kanten container I used. With water it holds 800 ml..
- Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture). De-skin the Decorative edamame. If you don't they'll float up when you pour the liquid in..
- Place the Decorative edamame in the container..
- Add the Main edamame and the ■ ingredients to a blender and mix well..
- Add Step 4 to a pot, then add the kanten and dissolve..
- Pour into the container, then chill in the refrigerator and it's complete..
- Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt. For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract. Once the upper layer sets pour in the lower layer..
- Triple-Layered Version: making it was a bit difficult, but it was really delicious..
Cool off this summer with a refreshing scoop (or a few) of our homemade peach ice cream. But I am into this Summer Corn & Edamame Salad! The crunchy sweet corn and juicy tomatoes pair perfectly with protein-rich edamame. And I love the bite that a bit of red onion and some freshly ground black pepper lend to the whole deal. You can prepare kanten with water,milk and other liquids for drinking (e.q. soy or rice milk).
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