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The ingredients needed to prepare Chicken Shawarma with tahini yogurt sauce:
- You need 6 of med. chicken thighs – bone-in or boneless.
- Get of Marinade.
- Provide 2 cloves of garlic, minced.
- Take 1 tbsp of coriander.
- Provide 1 tbsp of cumin.
- Take 1 tbsp of cardamom.
- Prepare 2 tsp of paprika.
- Provide 1 tsp of cayenne pepper.
- Get 1 tsp of salt.
- Take 1/8 tsp of pepper.
- Use 1/8 tsp of cinnamon.
- Provide 2 tbsp of lemon juice.
- Provide 5 tbsp of olive oil.
- Prepare of Yogurt sauce.
- You need 1 cup of plain yogurt.
- Provide 3 tbsp of tahini.
- Use 2 tbsp of lemon juice.
- Provide 4 cloves of garlic, minced.
- Get 1 tsp of cumin.
- Use to taste of Salt and pepper.
- Prepare of To serve.
- Prepare 6 of flatbread/tortilla.
- Prepare of Shredded lettuce.
- Use Slices of Tomato.
- You need Slices of cucumber.
Steps to make Chicken Shawarma with tahini yogurt sauce:
- Combine marinade ingredients in a large ziplock bag (or bowl)..
- Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece..
- Marinate overnight or up to 24 hours..
- Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge)..
- Preheat oven to 375 degrees F..
- Bake for 35-40 mins for bone-in and 25-30 mins for boneless..
- To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber..
Will share the recipe of pita Serve chicken shawarma as a appetizer with yogurt garlic sauce (recipe in step by step pics Hi Swasthi, prepared chicken shawarma with pita bread tonight. No words can do justice to the. A quick and easy chicken marinade – lemon and yogurt tenderize the lean chicken breasts while fresh garlic, parsley, and spices add tons of flavor. If you're looking for quick and easy chicken breast recipes for the busy school year, this Chicken Shawarma Pita with Tahini Garlic Sauce does. Spoon some of the tahini sauce over the top and sprinkle lightly with the sumac powder.
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