Easy Recipe: Delicious Jollof,fried plantain,fresh n fried veggie,pepered shrimp&snail

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Jollof,fried plantain,fresh n fried veggie,pepered shrimp&snail

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Be wise when you do your grocery shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Make sure that what you have at home is healthful. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also critical. Remember: being healthy isnโ€™t just about losing weight. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to jollof,fried plantain,fresh n fried veggie,pepered shrimp&snail recipe. To cook jollof,fried plantain,fresh n fried veggie,pepered shrimp&snail you need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Jollof,fried plantain,fresh n fried veggie,pepered shrimp&snail:

  1. Provide of Rice.
  2. Prepare of Veggies (cabbage,carrot,greenpeas, spring onions).
  3. Provide of Vegetable oil.
  4. Take of Seasoning.
  5. Take of Onions.
  6. Provide of Shrimps&snails.
  7. Provide of Plantain.

Steps to make Jollof,fried plantain,fresh n fried veggie,pepered shrimp&snail:

  1. Wash veggies, chop some, grate some, mix the likes and set aside seperatly.
  2. Wash and parboil rice.
  3. Wash snails and shrimps neatly and season and Steam with onions, pepper on low heat for a short period..
  4. Blend tomatoes,pepper and onions not so smooth and parboil to dry off water.
  5. Put vegetable oil in a pan, allow to get hot and put sliced onions, stir and add the blended cooked paste and fry till its done, season, add curry powder and stir fry for 2mins, and set aside.
  6. Put parboiled rice in a pot, added the fried tomato paste, remain a little to sauce the snail, add the stock from the proteins, add a little hot water season, check for accuracy in taste of ingredients and balance the ones less, stir and set on the fire to cook till dry..
  7. Put a table spoon of vegetable oil, wen hot add all the chopped vegetables, add pepper, a pinch of salt, seasoning cubes and stir fry of 1min, 30secs and turn off heat.
  8. Put vegetable oil in a pan, wash and peel plantain, cut into desired shape and fry on low medium heat till golden brown..
  9. Put snail and shrimps in the remaining fried tomato sauce, add more pepper and a seasoning cube, a little chopped veggie and stir fry for 2mins and set aside.
  10. Mix grated veggies together and serve meal and enjoy ๐Ÿคธ๐Ÿ’ƒ.

Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties! So Jollof Rice with Fried Chicken and Coleslaw for the win! S Click here for my coleslaw recipe. Roughly chop then blend together the fresh tomatoes, onion and bell pepper (remove.

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