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Before you jump to Heavenly Double Fromage recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best methods to be healthy and balanced.
Walk up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over hiking even a single flight of stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.
There are all sorts of activities that you can do to get wholesome. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your health levels. You need to help make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to heavenly double fromage recipe. You can cook heavenly double fromage using 14 ingredients and 22 steps. Here is how you achieve it.
The ingredients needed to cook Heavenly Double Fromage:
- Use of For the no-bake cheesecake batter:.
- Prepare of ◎ Water.
- Prepare of Mascarpone cheese.
- Prepare of Egg yolks.
- You need of Granulated sugar.
- Use of □ Heavy cream.
- Provide of ◎ Gelatin powder.
- Provide of ◎ Water.
- Prepare of For the baked cheesecake batter:.
- Get of Cream cheese.
- Get of Egg.
- Get of Granulated sugar.
- Provide of Cake flour (9 grams).
- Prepare of Heavy cream.
Instructions to make Heavenly Double Fromage:
- Choose your favorite recipe to bake a sponge cake (I recommend the recipe by patissier Rumi Kojima). Cool it off completely. If possible, prepare it a day in advance..
- Since the batter will be baked in a double boiler, prevent water from spilling into the cake pan by covering the bottom with aluminum foil..
- Cut off a 1.2 cm-thick layer of sponge cake and set it on the bottom of the prepared cake pan. The remainder of the cake will be used later. Preheat the oven to 160℃..
- To prepare the baked cheesecake, add all of the ingredients for the baked cheesecake into a food processor and process until smooth..
- Strain the batter and pour into the cake pan with the cake layer at the bottom. Pour hot water into a baking dish and steam-bake the cake in the oven for 35-40 minutes at 160℃..
- Bake until lightly browned. Let it completely cool in the pan..
- To prepare the no-bake cheesecake, sprinkle and soak the gelatin powder in 2 tablespoons of water..
- Combine all of the ingredients except for the heavy cream for the no-bake cheesecake. I used a food processor, but it's easier to mix it in a bowl!.
- Beat the heavy cream until soft peaks form..
- Scoop out one ladleful of whipped cream (about 60 g) and set it aside in the refrigerator for the finishing touch!.
- Microwave the gelatin for a few seconds to make it silky, add it into the no-bake cheesecake batter from Step 8, then strain it through a colander. Use a rubber spatula to strain, since it will not flow through the sieve..
- Mix the strained batter and the remaining whipped cream from Step 9..
- Pour the batter into the cake pan on top of the baked cheesecake. Smooth the surface and let it set in the freezer until it hardens..
- Meanwhile, slice off the browned surface of the sponge cake and blend the white cake in a food processor..
- There you have fluffy sponge crumbs. There will be leftover crumbs, which you can use in a different dessert! So, stay tuned….
- Once the non-bake cheesecake part sets, remove it from the pan and spread the reserved whipped cream from Step 10 on the top and sides. A thin layer should be enough..
- Coat the entire surface of the cake with the sponge cake crumbs. They may come off easily, so gently press them into the cake….
- It's done! It should still be frozen at this point, so thaw it before you it. It's hard to sit by and wait..
- Freezing the non-baked cheesecake batter makes the cake easier to handle, but if you prefer to eat it right away, set the batter in a refrigerator instead at Step 13. It will still need to set completely..
- The pure white and fluffy cake will bring you delight from the first bite. The cake is large, so eat as much as you want!.
- Use the leftover sponge cake crumbs from this recipe by combining them with heavy cream and chocolate to turn them into another dessert!.
- Give them a try, too.
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