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We hope you got benefit from reading it, now let’s go back to roasted eggplant open cheese toasties recipe. You can cook roasted eggplant open cheese toasties using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Roasted eggplant open cheese Toasties:
- Get of small eggplants sliced into half.
- Take of onion chopped finely.
- Take of tomato chopped finely.
- Provide of capsicum chopped finely.
- You need of mushrooms chopped finely (optional).
- You need of Any veggies of your choice (sweetcorn, purple cabbage, beans).
- Prepare of Cheese grated.
- Take of Salt and pepper.
- Prepare of oregano.
- Provide of chilli flakes.
- You need of oil.
Instructions to make Roasted eggplant open cheese Toasties:
- Saute all the veggies. Add salt, pepper, oregano and chilli flakes. Keep aside..
- Tap the eggplants with tissue paper to absorb the extra moisture. Heat oil in a pan and roast the slices from both sides evenly..
- Place a spoon of veggies on each slice. Add some grated cheese and microwave for 1-2 minute. Sprinkle some oregano and serve hot!.
Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling. All Reviews for Roasted Eggplant and Mushrooms. Works well with feta cheese and is an excellent compliment to the other garden vegetable filling my basket. These roasted baby eggplants with goat cheese stuffing are topped with honey, balsamic vinegar and parsley. Stuff each eggplant with a small amount of the goat cheese mixture.
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