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Before you jump to Nasi Goreng (Indonesian stir fried rice) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
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As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to nasi goreng (indonesian stir fried rice) recipe. To make nasi goreng (indonesian stir fried rice) you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Nasi Goreng (Indonesian stir fried rice):
- Use of plate of cooked rice.
- Provide of red chillies.
- You need of bird's eye Chillies or as desired.
- Take of shallots.
- Get of garlic.
- You need of kecap manis or sweet soy sauce.
- Use of salt or as desired.
- Prepare of chicken stock powder (optional).
- Provide of Shrimp paste (optional).
- Prepare of cooking oil.
Instructions to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant..
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down..
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!.
But it is amazing how the flavor is different for other Fried Rice. We love the fact that it. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
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