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The ingredients needed to make New York Cheese Cake:
- Provide 250 gm of Digestive biscuit (finely crushed).
- Provide 1/4 cup of Butter.
- Get 250 gm of Cream cheese (Philadelphia).
- Provide 1 cup of Sugar.
- Provide 3 tbs of Flour.
- You need 1 tbs of Vanilla.
- Prepare 1 cup of Sour cream.
- Use 3 of Eggs.
Instructions to make New York Cheese Cake:
- Heat oven 170° and grease a 9 inch spring form non stick pan. Mix biscuit crumbs and butter, press firmly on the bottom of pan. Bake for 10 minutes..
- Gently beat cream cheese, sugar, flour and vanilla in a large bowl until well blended. Add sour cream and mix well..
- Add eggs one at a time, beating well after each addition and then pour over the crust..
- Bake the cheese cake in the oven for approx 1 hour or util the center is almost set. Remove from oven and run a metal spatula around the rim of pan to loosen the cake. Then refrigerate for at least 4 hours (preferable overnight) and the cheese cake is ready to serve..
Next, is a deliciously rich, and tangy sweet, cream cheese filling that has a wonderfully dense and In order to prevent cracks make sure you beat the ingredients at low speed as, unlike a butter cake, you do not want to. This is the classic New York baked cheesecake with a rich and creamy vanilla topping and a simple Place in the base of the cake tin and spread in an even layer, then flatten (use your fingers or a In a large bowl, beat together the cream cheese and sugar until smooth then add the sour cream and flour. This cheesecake is New York-style, fool-proof, easy, and super-delicious. Reviews for: Photos of New York Cheesecake. New York cheesecake is started in a very hot oven for a short period of time and then finished at a low temperature.
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