Easiest Way to Cook Yummy Easy Simple Slow-Cooker Chili

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Before you jump to Easy Simple Slow-Cooker Chili recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods could be extremely nutritious and good for you. Several foods actually do boost your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are good if you wish to be in a better mood. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to easy simple slow-cooker chili recipe. You can cook easy simple slow-cooker chili using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Simple Slow-Cooker Chili:

1. Use of Ground beef, browned & drained.
2. Prepare of Johnsonville ground sweet Italian sausage, browned & drain.
3. Provide of -cans, brooks Chili Mix (28 oz) ea.
4. You need of -can, bushes Chili Starter Mix.
5. You need of -can, petite diced tomatoes(14.5 oz) mashed.
6. Provide of -can, dark red kidney beans (14.5 oz) drained.
7. Take of -can, black beans (14.5 oz) drained.
8. Use of onions, diced & sauteed.
9. Take of green pepper, diced & sauteed.
10. Use of Garlic powder.
11. You need of Dry Marjoram.
12. Use of Dry cumin.
13. Provide of Ground black pepper.
14. Take of Olive oil.
15. Use of salt.

Steps to make Easy Simple Slow-Cooker Chili:

1. Preheat the slow-cooker.
2. Brown meats & drain off fat; add to slow-cooker..
3. Add all can ingredients to slow-cooker..
4. Saute' onions & green peppers in olive oil for 3 minutes; add to slow-cooker..
5. Set slow-cooker for 6 hours and let it cook; when done; ready to serve..
6. Note: "If you would like thicker chili; just mash or add to a blender 1 to 2 cups of beans; then add to the chili.".

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