Easy Recipe: Appetizing Ramen-style Glass Noodle Soup for Dieters

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Ramen-style Glass Noodle Soup for Dieters

Before you jump to Ramen-style Glass Noodle Soup for Dieters recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. Some foods really do elevate your mood when you consume them. When you feel a little down and are in need of an emotional boost, try some of these.

Cold water fish are great for eating if you are wanting to fight depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to ramen-style glass noodle soup for dieters recipe. You can cook ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Ramen-style Glass Noodle Soup for Dieters:

  1. Prepare of Cellophane noodles.
  2. Prepare of Cabbage.
  3. Get of Garlic.
  4. Take of ★Chicken soup stock granules.
  5. Get of ★Soy sauce.
  6. Prepare of ★Vinegar.
  7. Take of ★Sugar.
  8. You need of Boiled egg.
  9. Use of Ham.
  10. Take of Vegetables you like.
  11. Use of Pepper.

Instructions to make Ramen-style Glass Noodle Soup for Dieters:

  1. Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!.
  2. Core the cabbage and julienne..
  3. Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan..
  4. Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat..
  5. Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like..
  6. Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries..

Masala Curry Ramen Noodle Soup Cup. With this recipe, we're exploring how to do that enthusiastic slurping at home. We'll tackle the important components of ramen At its most basic, ramen is a soup of well-seasoned broth and noodles. Toppings like meat and eggs help make the bowl a meal, but they're not where. Cook ramen noodles according to package instructions.

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