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Before you jump to Pide with a Chinese Twist recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to pide with a chinese twist recipe. You can have pide with a chinese twist using 28 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Pide with a Chinese Twist:
- Get of Chicken:.
- Take 500 g of Chicken Thigh Skinless Boneless,.
- Take 8 oz of Water Chestnuts Canned or Fresh Finely Minced,.
- Take 5 of Shiitake Mushrooms Finely Minced,.
- You need 1 TBSP of Dark Soy Sauce,.
- Get 1 TBSP of Light Soy Sauce,.
- Provide 1 TBSP of Granulated Sugar,.
- Prepare 1 TBSP of Ginger Grated,.
- Prepare of Basting Sauce:.
- You need 1/4 Cup of Chicken Stock,.
- Get 1/2 TSP of Mustard Powder,.
- You need 2 TSP of Sesame Oil,.
- Prepare 1/4 Cup of Mirin,.
- You need 1 TBSP of Dark Muscovado Sugar,.
- Provide 1 TSP of Tomato Ketchup,.
- Get 1 TSP of Dark Soy Sauce,.
- Use 1 TSP of Light Soy Sauce,.
- Take of Roasted Chili Flakes, 1/2 TSP Adjust To Preference.
- Take 3 Cloves of Garlic Grated,.
- Provide 2 TBSP of Shao Xing / Hua Tiao Wine,.
- Prepare of Pide:.
- You need 2 TBSP of Canola / Peanut / Vegetable Oil,.
- Prepare Pinch of Sea Salt,.
- Prepare 1 of Red Onion Finely Minced,.
- Use Pinch of White Pepper,.
- Provide of Sesame Oil, For Brushing.
- Prepare of Green Onion Coarsely Chopped, For Garnishing.
- Get of Coriander Coarsely Chopped, For Garnishing.
Instructions to make Pide with a Chinese Twist:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough..
- Prepare the chicken. Using a cleaver to coarsely chop the chicken into fine pieces. Transfer into a shallow bowl. Add in chestnuts, mushrooms, soy, sugar and ginger. *If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.*.
- Mix until well combined. Cover with cling film and set aside in the fridge for at least an hour. While the chicken is marinating, prepare the basting sauce. Add all the ingredients into a bowl..
- Stir to combine well or until the sugar has dissolved. Set aside until ready to use. Cook the chicken. In a skillet over medium heat, add oil..
- Once the oil is heated up, add in the onion. Saute until translucent. Add in the marinated chicken and half of the basting sauce. Saute until well combined. Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce..
- Saute until the liquid has almost evaporated. Taste and adjust for seasonings with salt and pepper. Give it a final stir, remove from heat and set aside. Assemble the pide..
- Roll the dough ball into an oblong shape with about 1/4 inch of thickness. Spoon the chicken in a line onto the center of the dough. Prick the border with holes using a fork. Bring the border to cover the chicken. Pinching both ends tightly to resemble a boat..
- Brush the sides of the pide with sesame oil. Transfer the pide onto a heated skillet. Toast until the bottom is lightly charred. Remove and transfer onto a parchment paper..
- And onto a preheated pizza stone or an inverted baking tray. Back into the oven and bake until the sides are crisp brown. Remove from oven and garnish with green onion and coriander. Slice and serve immediately. Repeat the steps for the remaining pide..
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