Easiest Way to Make Delicious Stacy's Pastitsio

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Stacy's Pastitsio

Before you jump to Stacy's Pastitsio recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

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Among the first types of foods you ought to be eating plenty of, is various berries. The quantity of vitamin C that can be obtained in berries, is one of the primary reasons you should be eating berries. You will also find that berries have antioxidants which is not merely beneficial to your circulatory system but in addition for your basic health as well. You may also be aware that antioxidants can also help make sure you have healthy cells and it can additionally help to stop the degeneration of your cells.

For people who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to stacy's pastitsio recipe. To make stacy's pastitsio you need 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Stacy's Pastitsio:

  1. Use of ground beef, lamb, pork or a mixture if you would like.
  2. Provide of onions, chopped.
  3. Prepare of garlic, chopped or 2 whole cloves minced.
  4. You need of Fire Roasted Diced Tomatoes.
  5. Prepare of parsley, dried.
  6. Use of oregano, dried.
  7. You need of cinnamon, ground.
  8. Use of kosher salt.
  9. Use of Merlot or substitute beef broth.
  10. You need of eggs, beaten separately.
  11. Use of butter (or margerine).
  12. Get of all purpose flour (heaping).
  13. Use of cracked black pepper.
  14. Get of milk.
  15. Get of grated parmesean cheese.
  16. Prepare of elbow macaroni, cooked & drained.

Steps to make Stacy's Pastitsio:

  1. First the meat mixture. In a large skillet brown the ground meat, onion and garlic until the meat is brown and the onions tender..
  2. Drain out fat & discard..
  3. Stir in the diced tomatoes, wine, parsley, oregano, salt and cinnamon. Bring to boil and reduce heat and continue to simmer 10 minutes..
  4. Take off heat and gradually stir in one of the beaten eggs (stir constantly till all combined or you will get scrambled eggs) then set aside..
  5. Now for the sauce mixture. In a medium saucepan, melt the butter (or margarine..
  6. Once melted, stir in the flour and pepper. Only add 1 1/2 cups of the milk. Cook and stir till thickened and bubbly. Cook and stir 1 minute more..
  7. Gradually (while constantly stirring) add the sauce mixture to 2 of the beaten eggs. Stir in half of the parmesean cheese..
  8. To the cooked elbow macaroni, toss with the remaining beaten egg, milk and parmesean..
  9. Now to assemble: Spray a large 9×11 (not sure of size) baking pan with nonstick spray. Lanyard HALF of the macaroni mixture, add all the meat mixture, the other HALF of macaroni mixture, and then all of the sauce..
  10. Sprinkle all over top some cinnamon to cover..
  11. Bake in a preheated 350°F oven for 30-35 minutes until set. Take out and let stand for 5 minutes. Serve..

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