Easy Recipe: Appetizing Fried Potatoes and Smoked Sausage with Bacon

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We hope you got benefit from reading it, now let’s go back to fried potatoes and smoked sausage with bacon recipe. You can cook fried potatoes and smoked sausage with bacon using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fried Potatoes and Smoked Sausage with Bacon:

1. Prepare 3 of large potatoes sliced thin.
2. Get 6 strips of bacon.
3. Use 13 oz of package eckrich smoked sausage.
4. Get 1 of medium yellow onion diced.
5. You need 2 cloves of garlic minced.
6. Take 1 tsp of onion powder.
7. Use to taste of Salt and pepper.

Instructions to make Fried Potatoes and Smoked Sausage with Bacon:

1. In a large skillet cook bacon until crispy..
2. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally..
3. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet..
4. Cook 5 – 6 more minutes and serve..

TIP Goose fat is available at Christmas time from good supermarkets and makes all the difference to the flavour of roast potatoes. Don't use too much, though, as this will simply make the potatoes go soggy. Crock Pot Smoked Sausages With Potatoes and Cabbage. With sliced potatoes, cabbage, and apple juice, this traditional crock pot dish turns smoked sausage into a whole meal. You can also sub in Canadian bacon, sliced ham, or other meat.

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