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We hope you got insight from reading it, now let’s go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. To make turmeric rice with pan fried butter garlic shrimp and mayo you only need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Turmeric rice with pan fried butter garlic shrimp and mayo:
- Take of Rice.
- Use of cup of rice.
- Provide of cups of water.
- Use of teaspoon of salt.
- Prepare of tablespoon of butter.
- Prepare of teaspoon of turmeric.
- You need of chopped parsley.
- Take of salt and pepper.
- Provide of Garlic Butter Shrimp.
- Use of shrimp (deshelled and deveined).
- Take of butter.
- You need of garlic, finely chopped.
- Prepare of chopped parsley.
- Prepare of lemon juice.
- Get of Mayo.
- Get of mayonnaise.
Steps to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions..
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm..
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice..
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like)..
Melt butter in a saucepan over medium heat. Add water, turmeric, and bouillon cube; stir well to combine. Vegetarians can substitute vegetable oil for the butter, and use vegetable bouillon instead of chicken. A quick one-pan meal with baked salmon shrimp and asparagus. Spicy Turmeric Rice – a tasty side dish that goes well with everything from grilled fish to BBQ pork chops; terrific with added back beans in burritos This turmeric rice has been almost a permanent resident in our house this summer, it seems.
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