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Before you jump to Turmeric rice with pan fried butter garlic shrimp and mayo recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. You can cook turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Turmeric rice with pan fried butter garlic shrimp and mayo:
- Prepare of Rice.
- Take of cup of rice.
- Get of cups of water.
- Get of teaspoon of salt.
- Use of tablespoon of butter.
- Use of teaspoon of turmeric.
- Prepare of chopped parsley.
- Use of salt and pepper.
- Get of Garlic Butter Shrimp.
- You need of shrimp (deshelled and deveined).
- Take of butter.
- Take of garlic, finely chopped.
- Get of chopped parsley.
- Provide of lemon juice.
- Prepare of Mayo.
- Prepare of mayonnaise.
Instructions to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions..
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm..
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice..
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like)..
Melt butter in a saucepan over medium heat. Add water, turmeric, and bouillon cube; stir well to combine. Vegetarians can substitute vegetable oil for the butter, and use vegetable bouillon instead of chicken. A quick one-pan meal with baked salmon shrimp and asparagus. Spicy Turmeric Rice – a tasty side dish that goes well with everything from grilled fish to BBQ pork chops; terrific with added back beans in burritos This turmeric rice has been almost a permanent resident in our house this summer, it seems.
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