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We hope you got insight from reading it, now let’s go back to leftover thanksgiving gumbo! recipe. You can have leftover thanksgiving gumbo! using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Leftover Thanksgiving Gumbo!:
- Get of Leftover Turkey.
- You need of Leftover Ham.
- Take of Leftover cornbread dressing.
- Take of Leftover Turkey gravy.
- You need of mashed sweet potatoes.
- Get of onion.
- Provide of celery.
- Provide of jalapeno.
- Use of large cloves garlic.
- Take of knorr chicken bouillon cubes.
- Take of garlic powder.
- Prepare of onion powder.
- Take of cajun seasoning.
- Take of Salt and pepper.
- Take of butter.
- You need of For roux.
- Use of flour.
- Provide of vegetable or corn oil.
Steps to make Leftover Thanksgiving Gumbo!:
- Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo..
- Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :).
- When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir..
- Add leftover gravy and stir.
- Add ham and water it's been simmering in..
- Add mashed sweet potatoes and stir..
- Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes..
- Add Turkey and cook another 10 minutes.
- Serve with leftover cornbread dressing.
Skip the boring next-day sandwiches and make chef David Slater's hearty turkey gumbo instead. How to carve a turkey like a pro on Thanksgiving. My favorite way to use leftover turkey. Must give credit where due.this is my modification to one of Emeril's recipes – his was to boil a turkey specifically for gumbo – mine is to use up those leftovers! After Thanksgiving/Christmas dinner, using leftover turkey to make gumbo is a Louisiana holiday Zatarain's Gumbo Mix with Rice makes it easy to introduce this beloved tradition to your home.
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