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Before you jump to No-bake Mango Kiwi Cheesecake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Pick water over other refreshments. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often the key to successful weight-loss and healthfulness.
There are a lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. You need your body to be strong too.
We hope you got benefit from reading it, now let’s go back to no-bake mango kiwi cheesecake recipe. You can cook no-bake mango kiwi cheesecake using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make No-bake Mango Kiwi Cheesecake:
- Take of Mango.
- Prepare of Kiwis.
- Use of cream cheese.
- Use of heavy cream.
- Get of powdered sugar(may vary according to the sweetness of mangoes).
- Use of digestive biscuits.
- Use of butter in room temperature.
- Prepare of Pomegranate seeds for garnishing (optional).
Instructions to make No-bake Mango Kiwi Cheesecake:
- Take the biscuits, in a blender and blend it to form a powder..
- Now, add the butter to the biscuits and blend it again. The biscuits along with the butter will be of the consistency of wet sand..
- Divide the biscuits between two bowls or moulds. These bowls or moulds will be used to set the cheesecake. Now, with a glass, press the biscuits firmly at the bottom of the bowls. Keep the bowls in the refrigerator while you prepare the cheese mixture..
- Peel the mango and kiwi. Chop them and transfer them to a blender to form smooth paste..
- In a bowl, take the cream cheese and 2 tablespoons of mango, kiwi paste. Beat the cheese such that there are no lumps in the cheese. You can use a whisk or an electric beater. Store the remaining mango, kiwi paste for the third layer..
- In another bowl, take the cream and whisk it till it becomes frothy. Now add 1 tablespoon of sugar and beat again till you see soft peaks..
- Now, fold the cream into the cheese mixture properly. Your cream mixture is now ready..
- Divide the cream mixture between the two bowls or molds. Tap the bowls for the cheese mixture to set properly..
- Freeze the cheese for about an hour..
- After one hour, pour the remaining kiwi mango paste to the bowls. This forms the third layer of the cheesecake. Your cheesecake is ready to serve. You can store it in the refrigerator till you want to serve it. While serving, garnish with pomegranate seeds..
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