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We hope you got insight from reading it, now let’s go back to shrimp paste fried rice (nasi goreng cencaluk) recipe. To make shrimp paste fried rice (nasi goreng cencaluk) you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Use 1 cup of rice (cooked).
- Get 3 of shallots.
- Take 1 cloves of garlic.
- Use 1 tbsp of shrimp paste (cencaluk).
- Get 1 1/2 tsp of fish sauce.
- Take 1 of egg.
- Use of Few anchovies.
- Take of Quarter carrot.
Instructions to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Fry anchovies until crisped. Put aside.
- Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while..
- Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice.
- Taste the fried rice. Put in the fried anchovies. Put the heat away. Done.
Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) – up to you! A fast and healthy dinner recipe the whole family will love. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. For the paste, we need shrimp paste, garlic, red chilli, fish sauce, brown sugar, tamarind, tomato puree and soy sauce. We also need cooked long-grain rice, shallots, spring onions (scallions).
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