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Before you jump to Sweet Potato Mont Blanc Shortcake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Start out with exchanging the light bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to sweet potato mont blanc shortcake recipe. To cook sweet potato mont blanc shortcake you only need 19 ingredients and 23 steps. Here is how you achieve it.
The ingredients needed to make Sweet Potato Mont Blanc Shortcake:
- Prepare of Sweet potato cream.
- Prepare 100 grams of Sweet potato.
- Get 15 grams of Sugar.
- Use 15 grams of Milk.
- Provide 30 grams of Creme Chantilly.
- Use 1/2 tsp of Rum (optional).
- Provide 3 of Candied chestnuts (wold in a bottle in the supermarkets).
- Get of Syrup.
- Get 30 grams of Water.
- Prepare 10 grams of Sugar.
- Get of Creme Chantilly.
- Prepare 100 grams of Heavy cream.
- Prepare 10 grams of Sugar.
- Get of Spongecake.
- Use 1 of Egg.
- Provide 40 grams of White caster sugar.
- Get 30 grams of Flour.
- Prepare 1 tbsp of Milk.
- Use 10 grams of Butter.
Instructions to make Sweet Potato Mont Blanc Shortcake:
- Make the spongecake. In a bowl, add the egg whites. While mixing with a hand mixer, add the sugar a little bit at a time until completely foamy..
- Switch to a rubber spatula. Add the egg yolk and roughly mix in..
- Divide the sifted flour into 4-5 batches and fold in. Avoid kneading. Just before the previous batch of flour is blended in, add the next batch..
- Mix together the milk and butter. Heat up in the microwave. Add a little bit of the batter from Step 3 and mix..
- Add the mixture from Step 4 into the bowl and mix well. The finished batter should drip like a ribbon..
- Line the pound cake pan with parchment paper and pour in the batter. Hit the bottom of the pan 2~3 times to get rid of the air. Bake for 20-25 minutes in a 170℃ oven..
- When it has finished baking, immediately drop the pan from a high place to get rid of the air. Remove from the pan upside down and cool without removing the paper..
- Remove the darkened surfaces with a knife..
- Slice into 3 even pieces. Since it's a pound cake shape, I think it will be easy to slice. It will be pretty thin..
- Add the Creme Chantilly ingredients to a bowl and whisk. When foamy, add the 30 g of sweet potato for the Creme Chantilly..
- Add the ingredients for the syrup in a container and microwave. Dissolve the sugar and set aside to cool..
- On the bottom layer of sponge cake, use a brush to coat with the syrup. Then coat with heavy cream and place the middle sponge cake on top. Coat this layer with syrup..
- Spread on some heavy cream and arrange 2 thinly sliced candied chestnuts. Put enough cream on to cover the chestnuts and top with the last sponge cake..
- Coat with syrup, spread the heavy cream, and let cool in the refrigerator..
- Make the sweet potato cream. Boil the potatoes in a pot until soft. While hot, add the sugar, milk, and rum. Mash together..
- Strain with a net, or similar item. The potato paste is finished..
- After the potato paste has completely cooled, add the creme chantilly and with a rubber spatula, mix well. The Mont Blanc cream is finished..
- Attach a Mont Blanc decorating tip to a pastry bag and pipe a good amount onto the top of the cake. Cool in the refrigerator..
- When it has cooled, cut from both ends. Decorate with powdered sugar and candied chestnut chopped into small pieces. It's finished..
- This is the strawberry version: https://cookpad.com/en/recipes/170725-strawberry-mont-blanc-shortcake https://cookpad.com/us/recipes/170725-strawberry-mont-blanc-shortcake.
- This is a raspberry cheese version: https://cookpad.com/en/recipes/170975-raspberry-cheese-mont-blanc-shortcake https://cookpad.com/us/recipes/170975-raspberry-cheese-mont-blanc-shortcake.
- Here is a matcha adzuki bean version: https://cookpad.com/en/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake https://cookpad.com/us/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake.
- This is a chocolate version: https://cookpad.com/en/recipes/170952-orange-chocolate-mont-blanc-shortcake https://cookpad.com/us/recipes/170952-orange-chocolate-mont-blanc-shortcake.
Great recipe for Strawberry Mont Blanc Shortcake. The Sweet Potato Mont Blanc Shortcakethat I made in the fall was really popular, so I decided to make a spring-type strawberry cake. Since the spongecake batter is soft and sticky, please make sure to line the mold with parchment paper. Mix marron cream, whipped cream, and rum in a bowl. To start, she makes a shortcake-style base, which is baked and then topped with a soft yellow bite of chestnut enveloped in whipped cream.
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