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Before you jump to Shrimp & Chicken Fried Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
Begin with changing the light bulbs. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to shrimp & chicken fried rice recipe. You can cook shrimp & chicken fried rice using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Shrimp & Chicken Fried Rice:
- Get of Day old white rice, (around 150g dry weight before cooking),.
- Provide of frozen shrimp,.
- Get of cooked chicken pieces,.
- Use of chopped spring onions,.
- Prepare of eggs, beaten,.
- Use of light soy sauce,.
- Get of MSG (optional),.
- Prepare of salt,.
- You need of thin green chillies, sliced very finely,.
- Use of shrimp & chilli oil (optional to give more depth),.
- Prepare of cooking oil for frying.
Instructions to make Shrimp & Chicken Fried Rice:
- Heat the wok up over a high heat and add the frozen shrimp. Once the water is released from the shrimp, drain it away from the wok then add a tiny dash of cooking oil and the cooked chicken. Toss everything together. Scrape the shrimp and chicken to once side then add the beaten egg to the other..
- Once the egg begins to set a little break it up into chunks and add the chillies and whites of the spring onions plus the MSG if you're using it, season with a small pinch of salt then toss together and fry off for 15-20 seconds..
- Add in your day old rice. Break it up if there's large chunks. Add the light soy sauce. Stir and toss everything together in the wok. Add in the greens of the onions. Fry for 15-20 seconds then lastly add the shrimp and chilli oil. Stir well until evenly distributed throughout. Serve up and enjoy! :).
What's New and Beneficial About Shrimp. Shrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin. Find hundreds of tasty ways to cook shrimp, including pasta and shrimp, grilled shrimp, and shrimp scampi, with tips and reviews from home cooks like you. These easy shrimp recipes are easy enough for a quick weeknight dinner, delicious enough for date night, and fun enough for a summer cookout. Shrimp definition, any of several small, long-tailed, chiefly marine crustaceans of the decapod suborder Natania, certain species of which are used as food.
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