Easy Recipe: Delicious Easy Ice Cream Cake

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Easy Ice Cream Cake

Before you jump to Easy Ice Cream Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the very best beverage out there. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting all your hydration from them is a horrendous idea. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart when you choose your food and activities is where it begins. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to easy ice cream cake recipe. To cook easy ice cream cake you only need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Easy Ice Cream Cake:

  1. Prepare 1 of Full box of chocolate zingers, unwapped.
  2. Take 2 cup of Ice cream (I used mint chocolate chip).
  3. Prepare 12 of Oreo cookies crushed, and divided.
  4. Provide 2 cup of Whipped topping.
  5. Take 1/2 tsp of Mint extract, optional( if you're using a different kind of ice cream omit this).

Steps to make Easy Ice Cream Cake:

  1. Line a loaf pan with plastic wrap.
  2. Place 6 Zingers at the bottom of the pan frosting side up.
  3. Top with ice cream, then half of the cookie crumbs.
  4. Place 6 more Zingers on top of that and press down.
  5. Cover with plastic wrap and freeze for at least 3 hours.
  6. Mix whipped topping and mint extract.
  7. An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve.

Now, when I say easy I mean it is REALLY easy. See more ideas about Easy ice cream cake, Desserts, Delicious desserts. Easy, make ahead, Caramel Toffee Ice Cream Cake with layers of the BEST homemade caramel, easy pecan cookie crumble and toffee ice cream = summer's rich yet refreshing favorite stress free dessert! Best ice cream cake and ice cream sandwich recipes. Our showstopping ideas, from pistachio icebox cake to blackberry ripple ice cream sandwiches, prove that ice cream isn't just for cones.

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