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We hope you got insight from reading it, now let’s go back to pasty (pasties) recipe. To cook pasty (pasties) you only need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pasty (pasties):
- Provide of pastry.
- You need 3 3/4 cup of flour, divided.
- Provide 1 tsp of salt.
- You need 1 cup of room temperature butter.
- Take 3/4 cup of ice water.
- Provide 1 of egg.
- Provide 1 tbsp of water.
- Provide of filling.
- Prepare 1 lb of ground pork.
- Prepare 1 lb of ground beef.
- Take 2 cup of diced potatoes (1/4 " cubes).
- Take 1 of small onion, diced.
- You need 3/4 tsp of salt.
- Use 3/4 tsp of pepper.
Steps to make Pasty (pasties):
- Preheat oven to 400. Spray cookie sheet with non stick cooking spray..
- Combine 3 1/4 flour and salt in food processor. Pulse a few times to combine. Add butter and pulse until coarse crumbs form. Add 3/4 c. water in slow and steady stream and process until dough forms. Chill 20 minutes..
- Or – combine 3 1/4 c. flour and salt in bowl. Cut in butter, then add 3/4 c. ice water until dough forms. Chill 20 minutes..
- Meanwhile, combine filling ingredients. Divide into 6 portions..
- Divide dough into 6 portions. Using remaining 1/2 c. flour, roll each dough portion into a 9" circle..
- Place one portion of filling in half the dough circle. Fold dough over and crimp with fork. Place on cookie sheet..
- Repeat with remaining dough and filling..
- Whisk together egg and 1 tbsp. water. Brush over pasties and cut slits for venting..
- Bake 1 hour. Serve with ketchup, if desired..
It can be used for sweet or savoury pies and tarts, pasties. Pasties are currently worn by most neo-burlesque performers. Burlesque pasties may feature tassels which hang from their centers, which the performers often twirl while performing. Let Grandma Liz show you how to make pasties in your own kitchen. This Ironwood Michigan native baked these meat and potato meals in a pastry shell for her.
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