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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. However, we do not always have the time or the energy that this type of lifestyle involves. When our work day is complete, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some basic ways to get healthy.
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We hope you got benefit from reading it, now let’s go back to salted caramel pretzel ice cream recipe. To cook salted caramel pretzel ice cream you only need 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Pretzel Ice Cream:
- You need 3.5 cups of Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html).
- Provide 100 g of semi-sweet chocolate.
- Get 50 g of Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/).
- Take 25 g of Pretzel sticks chopped/broken into tiny pieces.
Steps to make Salted Caramel Pretzel Ice Cream:
- Freeze the chopped pretzels..
- Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures.
- Churn the ice cream as per instructions on your ice cream maker.
- When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout..
- Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours..
- Enjoy!.
It's custard-based, which means you have to separate a lot of eggs (six), but the thick and silky results are worth a little bit of fuss. Make caramel: Cover a medium-sized plate or small Do they taste as good as brownies out of the freezer? (Can you imagine these as an ice cream sandwich? Carefully add the heavy cream (the mixture will splatter) and cook, stirring until all the caramel has dissolved. Transfer to a heat-proof bowl and stir in the sea salt. PagesOtherBrandWebsitePersonal blogFried Dandelions – Plant Based RecipesVideosSalted Caramel Pretzel Chunk Ice Cream.
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