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Before you jump to No bake Mango cheesecake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to no bake mango cheesecake recipe. To make no bake mango cheesecake you need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook No bake Mango cheesecake:
- Get 255 g of Mari biscuits or Graham cookies.
- Prepare 1 cup of Butter melted.
- Use 500 g of Cream cheese.
- Take of Milk pack cream 1/2 cup.
- Prepare of Mango puree half cup.
- Provide 2 1/2 teaspoons of Agar pewder or geliten powder.
- You need 2 of mango jelly packs.
- Prepare 1/2 cup of Sugar powder.
- Get of Yoghurt 2 cup. Put it in cheese cloth and hang it over night.
- You need 1 of mango diced and.
- Prepare 4 teaspoons of milk.
- Provide 2 cups of warm water.
Instructions to make No bake Mango cheesecake:
- Break Mari cookies or Graham cookies, put them in processor add melted butter and make fine crumbs. Or, you can put cookies in a ziplock bag with the rolling pin(balen) crush it until they become fine crumbs then take them out in a bowl add melted butter and mix it well until you hold and it seems like binding..
- Butter mixed crumbs put them in the pan evenly and press them gently. Now place them in refrigerator until we make the cheesecake batter ready..
- In a big round bowl put cream cheese and mix it with hand mixer for 2minutes or until it's creamy. Add strain yoghurt, powder and milk pack cream mix it again for 2 to 3 minutes..
- Add sugar in the batter with half of it, taste it, and then add more if it's needed you can adjust sugar according to your taste. It should be not be too too sweet..
- Aagar or geliten powder in 4 teaspoons warm milk mix well quick and add mango puree give a quick mix and add it to cheesecake batter give a gentle twist and mix..
- Take out the pan from the fridge and pour the batter in it and even it up. Now cover it with the plastic paper and put it in freezer for two three hours..
- After 3 hours. For finishing we are going to make mango jelly.for 2 pack we are going to use 2 cup slightly hot water. Mix it well. Take out the cake and pour it on top evenly. Put it in fridge for 5 to 10 minutes or un till the jelly sets..
- Take out the cake after10 minutes and put it on the glass.With a wet cloth wraparound the pan after a minute or 2 open it and pull the ring down side, pick up the cake and put it on serving dish. Decorate as you wish with diced mangoes, mint leaves and whip cream it's up to your creativity. ENJOY!.
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