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Before you jump to Strawberry shortcake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. You can have strawberry shortcake using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Strawberry shortcake:
- Prepare 1 box of vanilla cake mix.
- Prepare 3 of eggs.
- Prepare 1 cup of vegetable oil.
- Get 1 1/3 cup of water.
- Provide 1 box of box of strawberries.
- Get of Icing.
- Take 1 box of cool whip.
- You need 2 cup of powdered sugar.
- Get 1 tsp of vanilla.
Steps to make Strawberry shortcake:
- preheat oven to 350.
- add cake mix, water, eggs and oil together.
- blend then put in two round cake pans.
- place in oven and bake till golden-brown.
- let cool.
- add cool whip, powdered sugar, and vanilla together and fold it.
- set 9 or so strawberries aside.
- slice strawberries.
- add some icing to the top of one of the cakes then the sliced strawberries.
- place the other cake on top and spread the icing on the top and sides.
- place the strawberries you set aside on top.
- add chocolate if you want to.
- eat!.
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