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We hope you got insight from reading it, now let’s go back to maple syrup pecan cinnamon roll (tangzhong /water roux method) recipe. To make maple syrup pecan cinnamon roll (tangzhong /water roux method) you need 21 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Maple syrup pecan cinnamon roll (TangZhong /water roux method):
- Get of Water roux paste.
- You need of Bread flour.
- You need of Milk or water 250 cc.
- Use of Bread dough.
- Take of Water roux paste.
- Prepare of Bread flour.
- Prepare of Active yeast.
- Get of Whole egg.
- Provide of Milk.
- Provide of Unsalted butter.
- Get of Vanilla paste.
- Prepare of Caster sugar.
- Prepare of Salt.
- Provide of Topping.
- Provide of Maple syrup.
- Prepare of Pecan.
- Prepare of Mixed nuts.
- Prepare of The filling.
- Take of Brown sugar.
- Provide of Cinnamon powder.
- Prepare of Unsalted butter.
Instructions to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):
- Put bread flour and milk into a sauce pan and cook them until it turns thicker..
- Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough..
- Add in the butter in and mix well..
- Keep beating the dough until it can stretch..
- Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes..
- Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside..
- Get a bake tray and put in the maple syrup and nuts..
- Mix brown sugar and cinnamon powder into a bowl..
- Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up..
- Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes..
- Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy..
For the filling: Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and maple syrup together on medium-high speed until combined and creamy. Add the sugar and cinnamon, beating until combined. Spread the maple mixture all over the dough. Drizzle Maple syrup over nuts, season with sea salt. Remove from the ove and with a spoon, give the nuts a gentle stir to evenly coat the nuts with the syrup then allow to completely cool.
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