Baileys Icecream. Baileys swirled over ice cream – one of life's most delicious pleasures. Make sure you eat it before someone else does! Baileys and vanilla ice cream are tasty on their own, but when you bring them together?
Well then, this recipe tutorial is your lucky charm! Here, I cover all you need to know – from optimum. The Baileys Ice Cream Sundae proves that simple and scrumptious can go hand and hand. You can cook Baileys Icecream using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baileys Icecream
- It’s 1 cup of heavy cream or double cream or thicken cream.
- It’s 50 g of condensed milk.
- Prepare 30 ml of Baileys.
- It’s 1 tsp of vanilla extract.
- Prepare 50 g of raisin (optional).
- You need 30 g of chocolate chips (optional).
- Prepare 1 of ziplock bag.
Sprinkled with pretzels, Baileys Ice Cream Sundae recipe is the perfect mix of sweet & salty and. Baileys ice cream is the perfect way to celebrate St. Patrick's Day or any special occasion. It's a boozy, decadent treat studded with chocolate chips that any Irish cream liqueur lover will enjoy.
Baileys Icecream step by step
- In a mixing bowl, beat the cream until soft peak..
- Fold in baileys, vanilla, raisin, chocolate chips & condensed milk and swiftly until well mixed. Transfer to your desired container. Put it in a ziplock bag. Keep in freezer for at least 5 hours or preferably overnight..
- To serve, allow the ice cream to sit for a few minutes at room temperature, wet an ice cream scoop and spoon into dishes, scoop onto cones, or eat straight from the container like I typically do..
Baileys Ice Cream Coffeerolling spoons. instant coffee, sprinkles, vanilla ice cream, chocolate Spiced Baileys Ice Cream FloatsSweet Peas and Saffron. root beer, Baileys Irish Cream Liqueur. Baileys Ice Cream with Baileys Caramel Sauce: Guest Post by Cookistry. The interesting thing is that the ice cream and the caramel sauce aren't just versions of the same flavor. I've always loved Hagen Daazs' Baileys ice cream, and when I found a deal on an ice cream maker, this was a recipe I needed to try! Modified from a recipe I found here that needed tweaking.