Easy Recipe: Perfect Chocolate / Rasberry / White Chocolate No Bake Cheesecake

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Take the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let’s go back to chocolate / rasberry / white chocolate no bake cheesecake recipe. To make chocolate / rasberry / white chocolate no bake cheesecake you need 24 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Take of CRUST.
2. Provide of can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex.
3. You need of melted butter, salted or unsalted.
4. Get of FOR CHOCOLATE CHEESECAKE.
5. Use of semi sweet chocolate chips.
6. You need of cream cheese, at room temperature.
7. Get of confectioner's sugar.
8. You need of vanilla extract.
9. Use of cold heavy whipping cream.
10. Take of FOR THE RASBERRY CHEESECAKE.
11. Prepare of cream cheese, at room temperature.
12. Use of rasberry jam.
13. Provide of confectioner's sugar.
14. Take of vanilla extract.
15. Get of cold heavy whipping cream.
16. Use of FOR THE WHITE CHOCOLATE CHEESECAKE.
17. Use of white chocolate, chopped, not chips.
18. You need of cream cheese, at room temperature.
19. You need of confectioner's sugar.
20. Take of vanilla extract.
21. You need of FOR GARNISH.
22. Prepare of fresh rasberries.
23. Take of chocolate shavings.
24. Provide of semi sweet chocolate melted for drizzling.

Steps to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined.
2. .
3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling.
4. MAKE CHOCOLATE CHEESECAKE.
5. Melt chocolate chips in the microwave just until smooth, cool to room temperature.
6. Beat cream cheese with confectioner's sugar, and vanilla until smooth.
7. Beat in melted chocolate.
8. Beat cream until it holds firm peaks.
9. Fold cream into cream cheese / chocolate mixture until uniform in color.
10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet.
11. MAKE RASBERRY CHEESECAKE.
12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth.
13. In another bowl beat cream until it holds firm peaks.
14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color.
15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer.
16. MAKE WHITE CHOCOLATE CHEESECAKE.
17. Melt white chocolate in the microwave just until smooth, cool to room temperature.
18. Beat cream cheese, confectioner's sugar and vanilla until smooth.
19. Beat in white chocolate.
20. Beat cream until it holds firm peaks.
21. Fold into white chocolate/cream cheese mixture until well blended.
22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight.
23. Remove sides of springform pan.
24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate.
25. .
26. .

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