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Pick water over other products. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend entirely on water consumption.
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We hope you got insight from reading it, now let’s go back to tofu & yogurt no-bake cheesecake recipe. You can cook tofu & yogurt no-bake cheesecake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tofu & Yogurt No-Bake Cheesecake:
- You need of Tofu (drained well).
- Prepare of Plain yogurt.
- You need of Sugar.
- Get of Rum.
- Provide of Lemon juice.
- Provide of optional, (to taste) Grated lemon peel.
- You need of Gelatin.
- You need of Water.
Steps to make Tofu & Yogurt No-Bake Cheesecake:
- Soak the gelatin in water and then heat in a double boiler to dissolve..
- Put all of the ingredients, except the gelatin mixture, into the food processor (or blender) and blend until smooth. At this point, taste it and adjust the flavor with sugar, yogurt, or lemon juice as needed..
- ☆ Move Step 2 to a bowl and stir in the dissolved gelatin. Place into a plastic container (such as a Tupperware) and chill. You can put it into any type of container..
- Done..
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