Recipe: Tasty Cranachan Cheesecake (no-bake)

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Cranachan Cheesecake (no-bake)

Before you jump to Cranachan Cheesecake (no-bake) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially effective when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

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We hope you got benefit from reading it, now let’s go back to cranachan cheesecake (no-bake) recipe. To make cranachan cheesecake (no-bake) you only need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cranachan Cheesecake (no-bake):

  1. You need of Biscuit Base.
  2. Provide of hobnobs.
  3. Prepare of melted butter.
  4. Use of strong honey.
  5. Use of Cheesecake Filling.
  6. Use of full-fat cream cheese.
  7. You need of icing sugar.
  8. Provide of double cream.
  9. You need of good quality single malt whisky.
  10. Get of strong honey.
  11. Get of I tsp vanilla extract.
  12. Provide of Juice and zest of 1 orange.
  13. Get of Raspberry Jam swirl.
  14. Take of frozen raspberries.
  15. Use of honey.
  16. Prepare of lemon juice.
  17. You need of whisky.
  18. Get of To decorate.
  19. Prepare of fresh raspberries.

Steps to make Cranachan Cheesecake (no-bake):

  1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling..
  2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely..
  3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though..
  4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout..
  5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight..
  6. Once set, top with fresh raspberries..

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